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Il Poggiarello winery in Piacenza

Ciao, today I’ll take you to the Il Poggiarello winery in Piacenza, Emilia Romagna. I [...]

Tagliolini with squid ink

Tagliolini with squid ink makes me feel the scent of summer on the plate; September [...]

The Blauwal Rosé Extra Brut sparkling wine Cesconi winery

My research led me to the Trento area and, considering that sparkling wine always gratifies [...]

Le Otto Montagne – A book by Paolo Cognetti

Today let’s talk about Le Otto Montagne (I assume the translation is The Eight Mountains, [...]

The Dolcetto – the native Piedmontese vine

The Dolcetto is a grape variety that has always fascinated me for its catchy and [...]

Sage Mango with Lime Chantilly Cream

09Finally! A fresh and easy-to-prepare dessert; I love chantilly cream, and Mauro, my husband, makes [...]

The soft cheeses in Italy are also called Teneroni.

What about these soft-hearted delicacies? Soft cheeses aim to conquer your palate without giving you [...]

The Schioppettino di Prepotto

The Schioppettino di Prepotto is a native red wine from Friuli, produced in the DOC [...]

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