Valpolicella is situated in the region named Veneto (North of Italy, not far from Verona), a territory of 8 counties about 250 square kilometers wide. This hilly area hosts vine years which produce wines of great quality and extraordinary elegance
130 €
2 bottles of Amarone della Valpolicella Classico DOCG, 2012 – Costasera, Masi
2 bottles of Valpolicella Superiore DOC, Campo Prognai,2013 – Ilatium Morini
2 bottles of Valpolicella Ripasso DOC, Campo dei Ciliegi, 2014 –
Ilatium Morini
This wine is a reference point for the category of the Amarone; Masi winery is an expert in the technique of drying grapes and keeps them resting on bamboo racks in the winter months, in order to concentrate all the good aromas.Aging lasts 36 months and happens in large oaks barrels (300 to 400 liters) Intense ruby red, hints of red fruit are immediately perceived to the nose.Well structured and persistent in the mouth. Must try with hard cheeses
A blend of grapes , mainly Corvina, Rondinella and Croatina. Aging lasts 18 to 24 months; the wine rests in 500 liters French or american oaks barrels for 12-15 months, followed by at least 6 months in bottle. Garnet red, is intense and complex to the nose, you can immediately perceive hints of ripe fruit, minerals and spices like licorice and white pepper Dry, warm and soft in the mouth, very well balanced. Perfect with red meat dishes
A blend of grapes , mainly Corvina (70%) Rondinella (20%) and Croatina (meno del 10%). Aging lasts 18 to 24 months; the wine rests in 305 liters French or american oaks for 12-15 months, followed by at least 6 months in bottle. Ruby red with garnet reflections intense and complex to the nose with perceive hints of red fruits, minerals and spices like vanilla. It is fresh and well balanced on the palate. Perfect with red meat dishes
