THE WINE

The Dolcetto of the historic Bussi winery in the Calosso area in the province of Asti, has the great advantage of been produced  in a wonderful land for wines such as Piedmont which also produces Moscato, Barbera d’Asti, Barbera del Monferrato and Piedmont Bonarda. The splendid hills between the Langhe and Monferrato are in fact the heart of the Unesco heritage area and  it is in this location you can find the majority of the vineyards . The Bussi company begins to make wine only after the Second World War

THE WINEMAKING

The harvest is strictly manual. The must obtained after hand pressing is clarified and filtered. Once decanted, the wine is left to age in steel tanks. Follows the bottling and subsequent refinement in the cellar.

THE TASTING

Ruby red with purple highlights. The aroma is intense and persistent, with hints of berries. Harmonious and full-bodied  on the palate, with a great softness.

FOOD PAIRINGS

Excellent with all the dishes of the Piedmontese tradition, particularly with pasta and soups courses, cold cuts and meats. Delicious with sheep’s kebabs