THE BEER

This Pils from the Brau im Moss brewery is characterized by a strong Hops aroma that is produced with a combination of the finest aromatic hops available on the market.

The palate is aromatic, intense and particularly bitter. It is a refreshing beer that goes well with white meats, fish but also with cheeses and pasta.

THE BREWERY

It has been the brewery of the Munch family since 1870; brewers for 5 generations who put the quality of raw materials and the final product first. For their beers, the Brau im Moss brewery uses only fine aromatic hops produced in Hallertau (region of central – southern Bavaria), a quality malt rich in taste and spring water present on the brewery area.

The beers are naturally produced; they are neither boiled nor pasteurized. The combination of raw materials and the artisan production process give these beers a unique and incomparable taste.