THE CHEESE

The Kloaznkas mignon cheese is a product that marries tradition with innovation. In fact, this cheese is refined with pear flour.

Pear flour was often used in South Tyrolean cuisine as a substitute for sugar and in combination with various dairy products.

In this refinement, the aromas of pears and toasted notes blend perfectly with the creamy ones of the Camembert cheese.

Food pairing

This cheese is ideal as a pre-dessert with a sparkling wine or with a fresh white wine such as Pinot Grigio.