THE PRODUCT 

The Cream of Oranges with Dark Chocolate is the perfect cream to eat with biscuits or to fill tarts, but also for your special snacks. Perfect for breakfast or even for afternoon snacks. Try it mixed with natural yogurt for a healthy snack.

Ingredients: Tarocco oranges 54%, sugar and lemon juice, dark chocolate% (cocoa paste, sugar, cocoa butter, emulsifier, SOY lecithin, vanilla extract. It may contain traces of nuts, lactose and milk proteins.

All Alessio Brusadin creams are handcrafted in small quantities and totally free of preservatives, dyes or gelling agents.

THE COMPANY

Alessio Brusadin was born in Pordenone in Friuli Venezia Giulia; He defines himself a globetrotting cook who has worked for many years in 5-star facilities such as the Hyde Park Hotel, the Halkin Hotel with Gualtiero Marchesi, the Metropolitan Hotel. He opened  his chain of Italian restaurants around the world and one of them (Grano) was awarded in 1999 as the best Italian restaurant of the year in London.

After fifteen years abroad he returned to Italy and moved to the Val di Non in Alto Adige where a new adventure began. The return to Italy meant a rediscovery of wonderful flavors and products. The idea is to capture all the wonderful flavors and products in a jar and to spread it for everyone’s pleasure. This process is done in a completely natural way, without adding any preservatives,

In 2017 Alessio opens a new laboratory in Brugnera in Friuli from where he develops everything that he has discovered and tested over the years.