The Wine

The sparkling wine Brut  Naturaof the Bervini winery is produced with Glera grapes  and a small percentage of Pinot Grigio and other white grapes, all grown in the vineyards owned by the winery and located in Sequals in the province of Pordenone, in the heart of the DOC Grave del Friuli. All the vineyards don’t use herbicides, chemical fertilizers and synthetic insecticides but only products the community regulation allows. The winery believes organic farming is the right choice to protect the environment and human health. For them, it is essential to work as nature commands.

This sparkling wine is part of the Natura line, a remarkably fresh, elegant and pleasant sparkling wines line. This prosecco’s excellent and elegant bubbles caress the palate and make you want to keep drinking.

THE WINEMAKING

After harvesting, the selected grapes are taken to the cellar for winemaking. After a soft pressing, the must is separated from the skins and left to ferment in steel tanks at a controlled temperature of 15/16°. The wine is then moved into the autoclave for the second fermentation (Martinotti method), remaining for at least 30 days.

THE TASTING

Pale straw yellow with green reflections and a fine and persistent perlage; so persistent that it recalls the bubbles of the classic method wines. The aroma is delicate, with pleasant hints of apple that intertwine with notes of white flowers. Fresh on the palate and pleasantly acidulous with an excellent correspondence between aromas and flavour.

FOOD PAIRINGS

Perfect as an aperitif, it goes well with fish-based dishes.