The Product
More than vinegar, this vinegar is a condiment based on white grapes and white wine vinegar to which star anise has been added. With star anise, you bring the East to the table. Sometimes it’s easy to travel while staying at home!
THE TASTING
The star anise-based seasoning is undoubtedly solid and tenacious. However, it remains a persuasive condiment capable of bringing the East to the table of those who love oriental flavours.
FOOD PAIRINGS
This vinegar is perfect with couscous, basmati rice, and stewed vegetables, but Acetomodena suggests trying it in a cocktail such as a gin and tonic.
The Company
The Acetomodena company is a family business passed down from generation to generation. The current owner of the vinegar factory, Paolo Vecchi, has given an innovative twist to the business. Paolo is very present in all production phases of his vinegar and can often be found in the vinegar factory checking the quality of his products.
Since he was a child, Paolo loved scents such as woods, rooms, fields and rows. These essences took root in him and transformed into the beautiful selection of vinegar and balsamic in Acetomodena products.
The company’s vinegar factory is something unique that is worth a visit. From afar, the vinegar factory looks like a white vessel containing lots of barrels of various sizes, which preserve and refine the company’s beautiful vinegar.