The Product

This white wine vinegar from the Acetomodena company is produced with cooked white grape must and white wine vinegar, created to maintain the flavours of balsamic vinegar without altering the colour of foods. Ideal for vinaigrettes and sauces that accompany raw and cooked vegetables, white meats and fish.

THE TASTING

This wine vinegar is one of a kind. Sweet, delicate, but pleasantly tasty without ever going overboard.

FOOD PAIRINGS

This vinegar is perfect for meat and fish but does not disdain vegetables. Try it as a sauce to accompany lobster.

The Company

The Acetomodena company is a family business passed down from generation to generation. The current owner of the vinegar factory, Paolo Vecchi, has given an innovative twist to the business. Paolo is very present in all production phases of his vinegar and can often be found in the vinegar factory checking the quality of his products.

Since he was a child, Paolo loved scents such as woods, rooms, fields and rows. These essences took root in him and transformed into the beautiful selection of vinegar and balsamic in Acetomodena products.

The company’s vinegar factory is something unique that is worth a visit. From afar, the vinegar factory looks like a white vessel containing lots of barrels of various sizes, which preserve and refine the company’s beautiful vinegar.