THE PRODUCT

If you are looking for a biscuit that is a little different from the usual, the Bettina biscuit shop has the biscuits for you!

All the ingredients are carefully selected, from flour to free-range organic eggs, cane sugar, butter, and extra virgin olive oil. Bettina biscuits do not use preservatives.

The flavour

These Asiago corn and onion biscuits are perfect with a glass of craft beer. To make it gourmet, you can serve them with sparkling wine or a structured red wine such as Refosco dal Pendilcolo Rosso. For absolute perfection, we recommend a plate of Asiago cheese and/or some sweet raw ham or even some pickled onions.

BISCOTTERIA BETTINA

Biscotteria Bettina is a company born in the Veneto region from a Venetian family tradition. Its passion for shortcrust pastry has transformed it into a modern business always ready to experiment.

Thus was born the laboratory where today the biscotteria produces sweet and savoury biscuits with new and exclusive recipes, where top quality raw materials are used, all seasoned with infinite passion.