The wine Pinot Grigio by Ferruccio Sgubin
The Pinot Grigio from the Ferruccio Sgobin winery is produced from Pinot Grigio grapes grown exclusively in the estate vineyards located in the Mernico area of Dolegna del Collio, in the province of Cormons, in the heart of the DOC Collio region in Friuli Venezia Giulia. Situated 150 meters above sea level, the vineyard features soil rich in marl and sandstone, locally known as Ponca. The winery has been certified organic (BIO) since 2023, and it has practised sustainable cultivation in previous years, with a particular focus on the protection of bees.
THE WINEMAKING
The harvest is conducted entirely by hand when the grapes achieve the ideal balance of sugars and acidity. Once the grapes are in the cellar, the winemaking begins with skin maceration, followed by gentle pressing. The must ferments at a controlled temperature of 16°C in stainless steel tanks. The wine is then aged in steel “sur lies” until spring following the harvest. After blending and bottling, it rests in the cellar for a few additional months before being released to the market.
Tasting the wine by Ferruccio Sgubin winery
Straw yellow with onion skin highlights; it presents pleasant floral notes, intertwining with subtle fruity hints on the nose. It is elegant on the palate, featuring a nice acidity that encourages sipping. There is excellent correspondence between the aroma and the flavours. The finish is long, persistent, and has a slight peppery note.
FOOD PAIRINGS
It pairs excellently with fish, white meats, and medium-aged cheeses. Consider trying it with creamed cod.
THE WINERY
The winery was founded in 1960 when Ferruccio Sgubin fell in love with the Mernico Hill in Dolegna del Collio, located in Friuli Venezia Giulia. This marked the beginning of his winemaking journey. It is a family-run business that has been cultivating plots, parcels, and crus with rich histories for over 60 years… keep reading