Isola dei Nuraghi Barriu – Surrau – 2018

The wine Isola dei Nuraghi Barriu from the Surrau winery

The Barriu Isola dei Nuraghi 2016 of the Surrau winery is a blend of Cabernet Sauvignon, Syrah, Cannonau and Carignano grapes grown in the vineyards owned by the winery.

THE WINEMAKING

The harvest is strictly manual and only the selected grapes are brought to the cellar for winemaking. The grapes ferment in contact with the skins for about three weeks at a controlled temperature in concrete tanks. The wine then ages for about 12 months in medium-toasted French barriques and  after blending and bottling, it rests for a few months in the cellar before being placed on the market.

Tasting the Barriu

Deep ruby red, with light garnet reflections. The aroma is fine with hints of ripe red fruits alternating with notes of spice and Mediterranean scrub. Soft on the palate with a good structure and a perfect correspondence between aromas and flavor. Persistence is also good.

FOOD PAIRINGS

It goes well with red meat and hard cheeses; must try with your barbecue

THE AWARDS

2015
– James Suckling 94/100
– Robert Parker 91/100