IOI Gluten Free – Gjulia brewery – 50cl
6,00 €
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IOI Gluten Free by Gjulia brewery
IOI Gluten Free is a blonde beer that stands out for its artisan production method, characterized by high fermentation. Unfiltered and unpasteurized, this beer retains its authentic flavors and aromas, offering a unique tasting experience. It is made exclusively with barley malt, but thanks to a special processing technique, it is completely gluten-free. This innovative process not only preserves the taste of real craft beer but also makes it accessible to those who must follow a gluten-free diet. IOI Gluten Free represents a perfect balance between tradition and innovation, demonstrating that high-quality beer can be produced without compromising flavor.
Characteristics
The beer presents a rich yellow color, enhanced by orange highlights that make it visually appealing. On the nose, it releases citrusy aromas that anticipate the freshness of its flavor. The combination of selected ingredients, including pure water from Monte Mia, homegrown barley malt, hops, and yeast, contributes to creating a complex and fascinating aromatic bouquet. Each sip of IOI Gluten Free offers pleasant freshness and drinkability, making it suitable for any occasion, whether it’s a dinner among friends or a moment of relaxation after a long day.
Ideal Pairings
The versatility of IOI Gluten Free makes it an excellent choice to accompany a wide range of dishes. It pairs perfectly with light appetizers, fresh salads, fish, and white meats, but it is also ideal to enjoy on its own. To fully appreciate its organoleptic qualities, it is recommended to serve it at a temperature of 8-10°C. The slight sediment that can be observed at the bottom of the bottle is the result of a natural refermentation process, which testifies to the authenticity and care in production. Choosing IOI Gluten Free means choosing a beer that combines taste with health, allowing for a tasting experience without compromise.
The Brewery
The Agricultural Artisan Beer Gjulia tells a family story, founded by brothers Marco and Massimo Zorzettig, inspired by the agricultural traditions of their grandfather Pietro and their father Livio. The brewery, located in San Pietro al Natisone, represents a deep connection to the land and is committed to upholding values of quality, precision, dedication, and respect.
The excellence of the beers comes from high-quality raw materials, such as the crystal-clear water from Monte Mia and carefully cultivated barley. The production process is artisanal and sustainable, utilizing renewable sources and paying particular attention to the needs of contemporary palates.
Gjulia is a journey of dedication and passion, blending tradition and innovation to offer a unique and authentic taste in every sip.
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