From 14 to 16 September in Tirano will be held the fourth edition of Eroico Rosso Sforzato Wine Festival. A festival-review that combines oenology and gastronomy, culture and landscape. Born to celebrate the most famous wine of Valtellina, the Sforzato DOCG. The event Eroico Rosso Sforzato Wine Festival will touch museums, historic buildings, churches, restaurants, […]
The Moschioni company has received several prizes of great value. Let’s discover together one of the finest of his awards: the Gotha del Gusto. What is “Gotha del Gusto”? This is a prize awarded by the independent international club of the luxury press, wine & food, travel and tourism. Since 1999 the club has been […]
The Moschioni company is characterized by its quality research. Their project is to continue to improve their wine. Thanks to their commitment, they have received valuable international recognition as “the fatigue prize”: the demonstration that “we must give ourselves inside”. The cellar During winemaking, this company does not use improper yeasts or enzymes but only […]
A cake very easy to prepare and extremely greedy. On a cheesecake base that is however dampened in the sweetness of lime juice and zest. In a few steps you can get a refined summer dessert to enjoy with friends! Ingredients 6-8 servings For the tart • 200 g of “digestive” type biscuits • 80 […]
La Ribolla Gialla, a delicious and highly prized wine that has been very interesting. Let’s find out some details together! The origins Its ancestors seem to be the Avola grape, imported by the Romans during their dominion in Friuli. According to another thesis, instead, the Robola variety that was cultivated in Friuli Venezia Giulia during […]
Let’s discover together the historic winery located in the symbolic municipality of Venegazzù di Volpago del Montello, in the heart of the Alta Marca Trevigiana, where the vineyards of the Conte Loredan Gasparini farm extend. History Azienda Agricola Conte Loredan Gasparini covers 60 hectares of vineyards in Venegazzù di Volpago del Montello, on the slopes […]
Enologica Montefalco returns from 14 to 16 September. This year he has with him an extraordinary series of initiatives dedicated to one of the most important DOCG in Italy: Montefalco Sagrantino DOCG. His is in fact a program full of events with many initiatives that revolve around this particular wine and its history: it is […]
This red wine cake is a soft and fragrant sweet. The flavor of the dough is reminiscent of the intense and spicy of mulled wine. A delicious dessert to be enjoyed all year long! Ingredients Red wine 150 ml Flour 00 250 g Medium eggs 4 Butter at room temperature 250 g Sugar 250 g […]
The Cellar of the Edmund Mach Foundation develops inside the ancient Augustinian monastery dating back to the 12th century. After numerous works and expansions, the current appearance is an excellent example of conjugation between history, centenary charm and rational modernity. The structure is today equipped with a modern and technological winery and a special department […]
The classic method, also called méthode champenoise, takes its name from the French region of Champagne. It is a process of production of sparkling wine, which consists in inducing the refermentation in bottle of wines through the introduction of selected sugars and yeasts. The spumantizzazione The winemaking system to obtain a defined sparkling wine. Spumante […]
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