09Finally! A fresh and easy-to-prepare dessert; I love chantilly cream, and Mauro, my husband, makes a great one! Do you want to know what his secret is? He gets help from our daughter Angelica, who is very good at cleaning all the bowls and spoons used! Ingredients for 4 people 2 not too ripe mangoes […]
What about these soft-hearted delicacies? Soft cheeses aim to conquer your palate without giving you time to think; cheeses are like cream doughnuts: you bite into them, and the softness of the cream explodes in your mouth. There are different soft cheeses, bloomy-rind and, washed-rind cheeses; they are different in appearance and taste. Bloomy Rind […]
The Schioppettino di Prepotto is a native red wine from Friuli, produced in the DOC Friuli Colli Orientali in the province of Udine, in a valley between the municipalities of Albana and Prepotto. Formally, the Schioppettino is a clone of “Ribolla Nera”; it owes its name to the ancient Friulian name “Scopp” or popping in […]
Today the protagonists are aubergines, excellent in the stuffed and fried version, a typical recipe from Messina, or stuffed with tuna and cheese and baked as they do in Sardinia; and do we want to talk about Parmigiana? But on a hot day like today, I thought of fresh pasta. Ingredients for 4 people 350 […]
The Ramandolo DOCG is a sweet wine with a golden colour sometimes with reflections of onion skin; it has a sweet but not cloying taste, with a nice acidity that makes it soft and balanced. The derived grapes are Verduzzo Giallo and their tannic part makes the wine elegant and resistant over time. Why is […]
Let me share with you another passion of mine … cheeses. I started loving cheese right away! The scent of rennet is among those childhood memories I will never forget. When I used to wander around the village dairy with my father to eat the Friulian “striciulis”, which are scraps of soft cheese. I certainly […]
Recently there has been a lot of talking about whole bunch fermentation and many of you have asked me what it is; Below you can find some information that I hope can help you better understand this type of fermentation. From the name, it is clear that we are talking about a fermentation that involves […]
Ciao, Today let’s talk about viticulture in Sicily and the wines produced in the Etna volcano area. The first real traces of viticulture date back to the Greek colonization of Sicily; it was the Greeks who brought vines, breeding systems, and winemaking techniques. We know this thanks to the discovery of coins from 470 BC. […]
Ciao, I’ll tell you a secret I love Vermouth; it has become one of my favorite aperitifs when I want something other than wine. The name makes you think of a foreign product, but it is 100% Italian. A bit of history Vermouth is a fortified wine born in Turin in 1786 thanks to Antonio […]
Ciao, Today let’s cook speck rolls with lettuce and raspberries, a quick and fresh dish, perfect even when you have friends over for dinner but, you haven’t had much time to organize. Ingredients for 4 people 12 slices of pork loin 18 slices of speck1 head of lettuce 180 g raspberries1 sprig of rosemary 1/2 […]
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