Ciao, I have always been fascinated by the Dolcetto; it intrigues me for its misleading name. History The Dolcetto vine is a variety of black grape vine native to Piedmont which has become a distinctive feature of the Langhe area. The first evidence of Dolcetto dates back to a document dated 1593 from the municipality […]
Ciao, a few weeks ago, Elisa and I went to discover the Vigne del Malina winery near Remanzacco in the province of Udine. An incredible experience in a truly unique environment. The Winery The estate includes a wonderful villa where the owners live and two hundred hectares of land, but there are only ten hectares of vineyards. Looking at the […]
Ciao, Today we do the pink grapefruit sorbet; I’ll tell you right away that if you don’t like grapefruit you can use another fruit; I made it with lemon, orange, and raspberry it turned out great. Quick and easy like all my recipes;here are the ingredients: Ingredients for 8 servings 3 pink grapefruits 3 egg whites 1 sachet of vanillin 200 g […]
Ciao, tasting wine is a multi-sensory experience. Smell and taste are the most involved senses but touch also has its importance; think how we touch the glass. Not to mention sight or rather what we see in the glass and why not also hearing, or rather what we perceive when the wine is poured. All these senses can influence tasting. […]
Ciao, Today we cook an easy recipe perfect for the summer, pepper and mozzarella rolls. This recipe goes well with your aperitifs or as the main dish for your lunches and dinners. Light but tasty and very refreshing! Ingredients for four people yellow and red peppers 2 tomatoes 2 mozzarell 12 anchovy fillets in oil Oregano salt Preparation Clean the […]
Ciao, Today I am going to talk about the Paolo Caccese winery, located on the hills of Pradis in the province of Cormons, in the heart of the Collio DOC denomination in Friuli Venezia Giulia, one of the most renowned and well-known areas of Friuli Venezia Giulia. The history The saga of Paolo Caccese’s winery began in […]
HI,HI, Today, I want to discuss glasses and decanters. I am often asked which glass is best for enjoying wine and whether a decanter should be used, so let’s talk about it! The glasses Do you prefer a crystal glass or a glass one? The crystal glass, despite being very thin, is more resistant as […]
Ciao A new week and a new, easy recipe! This week, we’re making an omelette stuffed with leeks, mushrooms and potatoes. Like all my recipes, this is very easy and tasty. Let’s start Ingredients for four people 8 eggs 500 g of leeks 200 g of potatoes 300 g of mushrooms 50 g of milk […]
Ciao Some time ago, my partner Elisa and I visited the FIEGL company in Oslavia. I know that if you are not Friulian or are not a fan of Friuli wines, you will be wondering where Oslavia is. Oslavia Oslavia is a small area in the municipality of Gorizia, practically close to the border with […]
Ciao, How to taste wine—we could talk about it for hours. A few evenings ago, I met some friends, and we started talking about wines and tastings. Some questions came out on topics I thought were almost obvious, so I thought it was time to share our chat with you, too. Thus begins a journey of […]
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