Ciao, Here I am with a new recipe: fusilli with courgette flowers and mozzarella. This culinary enchantment delights and surprises, giving your palate a harmony of unexpected flavours! Ingredients for four people 400 g of fusilli 8 courgette flowers 3 mozzarella 4 anchovy fillets in oil 1 clove of garlic 40 g of toasted almonds […]
Ciao This morning, while having breakfast, I realized it’s been long since I’ve been in touch or written an article on my blog. I don’t want to make empty excuses, but they’ve been busy months, and they’ve flown by. This Blog from January These last months of the year have been excellent; I met new […]
Ciao, I discovered the baked feta with cherry tomatoes, and even if it’s hot and you certainly don’t want to turn on the oven, I have to share this super quick and straightforward recipe because it’s delicious…. Trust me, it will solve a lot of dinners, and you’ll take 10 minutes to prepare it. Ingredients […]
Ciao, Today I’m taking you to Dolegnano, a small village in the hills of Friuli, not far from Corno di Rosazzo; they are all fantastic areas for growing grapes. In particular, I take you to know the Di Gaspero winery, a family-run business whose motto is “commitment, care and passion”. The history of the winery […]
HI I love all meatballs, whether they are meat, cheese or vegetables. Last week I tried this new quick and very tasty recipe so that I couldn’t help but share it with you. Ingredients for four people 300 g of spinach 200 g of ricotta 30 g of flour Two eggs half onion 300 g […]
Ciao, I went back to Germany and tasted another reference from the Heinrichshof winery. As you know by now, I love bubbles, particularly the classic method. The Cremant from the Heinrichshof winery particularly intrigued me because usually, when we talk about Cremant, we immediately think of France and associating this type of wine with Germany seemed […]
Ciao, today I’m taking you to the Collio and, more precisely, to the hills of Pradis in Cormons. I’ll take you to know Paolo Caccese Winery, a small reality of excellent quality. The origins Let’s talk briefly about the history of this winery and this family. The winery was born in the last century, in […]
Ciao, a super hot week has started, and I don’t know how you feel, but I have even less desire to cook than usual, so I’m sharing three quick and tasty recipes that don’t require any cooking but are still super tasty. Lettuce wraps for 4 people All you need is eight large leaves of […]
Ciao, Now that we have seen the more technical aspects of sparkling wines, I wanted to tell you some interesting facts about sparkling wines. If by chance you haven’t read the other two blogs on sparkling wine, no problem, you can read “Are all bubbles the same? The Classic Method” here and ”Are all bubbles […]
Ciao, I tasted a new sparkling wine and had to share this new discovery with you. The wine is the classic method of Vigna Lenuzza. The Winery Vigna Lenuzza is a Friulian winery located in Prepotto, home of the Schioppettino. A family-run winery, certified organic. As the owners always say, they are organic in their […]
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