Hi, the heat has arrived. I don’t know what you think, but I don’t particularly like it, and with this heat, the last thing I want to do is cook… so I’m looking for quick and easy recipes but tasty at the same time. Today I’m sharing the recipe for zucchini stuffed with ricotta and […]
Ciao Last week we talked about the Classic Method, and today it’s the turn of the Charmat Method or Martinotti Method; this method is used to produce Prosecco, another famous sparkling wine worldwide. The production process is very different but simultaneously similar to the Classic Method… no, I’m not going crazy; now I will explain why. […]
Ciao, I must admit that I love cheese, especially the seasoned one, which is tasty, so when my friend spoke to me about these escalopes with spicy provolone, I couldn’t resist! I know I’ve already told you several times that I don’t know how to cook, but I tried this recipe and made it! So…. […]
22Ciao, Loving sparkling wines very much, I know pretty well the differences between a classic method and a prosecco or a fizzy wine. Talking a bit with friends, acquaintances and clients, however, I realized that the differences could be more evident to everyone, so I decided to share my knowledge with you; this on the […]
Ciao Today I’m taking you to meet a new winery; I’m talking about the Villa Vitas winery. First of all, you need to know that this winery is in Strassoldo. Strassoldo Strassoldo is a small village of the Municipality of Cervignano del Friuli in Friuli Venezia Giula. It is an ancient medieval village still well […]
Ciao, Here I am with the Meczan Pinot Noir from the Hofstatter winery, another wine I tasted recently. As you know by now, I prefer red wine; I certainly don’t hold back if there is an excellent white wine to taste, but in my heart there is red wine. I love it so much that […]
9Ciao, When we talk about the ageing of wine, we often tell you that the wine ages for several months in barriques, almost always in French oak. But what are these barriques? I’d cover this up a bit, and if you already know, consider it a refresher! The Barrique First, it is essential to know […]
Ciao, Yes, I promised to stop writing about asparagus recipes, but over the weekend, I tasted this delicacy and couldn’t help but share it! This is the last asparagus recipe because the asparagus season is nearly over… anyway here’s the recipe; as always easy and quick enough! Ingredients 1kg of asparagus (both white and green […]
Ciao, Here I am with a new wine to recommend. Today we’re going to Germany with the Riesling Tonneau Nr 5 from the Heinrichshof winery. Yes, I know what you’re thinking; Germany is known worldwide for beer, not wine. True, even for me, it was an unexpected and much-appreciated discovery. The Moselle Valley We are in […]
Ciao, Today we talk about the Zorzetting winery, a beautiful reality I met a few months ago and appreciated. A family-run winery with a century-old history; as the current owner Annalisa Zorzettig says, being a winemaker is a family vocation. The winery We are in Spessa, a town near Cividale del Friuli in Friuli Venezia Giulia. […]
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