Hello, cherries have finally arrived, which, with raspberries, are my absolute favourite fruit. Precisely for this reason, I wanted to share the recipe for the cake with cherries; there are a few steps, but I promise they are easy! Ingredients 500 g of cherries 270 g of cake flour 130 g of sugar 110 g […]
Ciao, Here I am, ready to talk to you about a new wine I tasted… this time, I chose the Raboso from the Bervini winery. I’ll tell you immediately that it was a remarkable discovery for my friends and me. When I suggested it, my friends called me crazy. They have always associated this grape […]
25Ciao, Today I talk about two “words” that are often used when describing the winemaking process. These terms are often used (also by us on Enolike wine cards), assuming everyone knows what they mean, but this is often not the case. The two “words” in question are “Remontage” and “Batonnage” Let’s see if I can […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
Ciao For a few months, once a month, I have invited a few friends who love wine to my home for dinner. Simona takes care of the food, and I select the wines. Only one rule: those participating in the feast must drink what I picked: whites, reds, bubbles, Italian and even foreign wines. I […]
Ciao Today I’m taking you to Zegla, a small town in the heart of the Cormon hills in Friuli Venezia Giulia. The Blazic winery has been located here since 1923. Today I’m taking you to Zegla, a small town in the heart of the Cormon hills in Friuli Venezia Giulia. The Blazic winery has been […]
Ciao! I know it’s been a while since we spoke. I had very busy months in which I did many things I will tell you about shortly. But I’m back, and now I won’t disappear again. Let’s start with a straightforward recipe I love, the asparagus and bacon frittata. I love asparagus in all sauces. […]
Ciao! By speaking of this book, I do not want to replace any critics; my passion for reading was born thanks to my elementary school teacher Giuliana. She was a great, light, influential woman who gave us a small book with a personal note on our birthday to read and exchange with our classmates. So […]
Ciao! I don’t know about you, but it is so hot I am dying of heat …. I’ll tell you right away that I am not a good cook … at my house, we eat a lot of salad, and with this heat, I don’t want to turn on the stove, so my will goes […]
Hello, Today I want to tell you a little about a recently discovered vineyard that I like a lot; the Ciliegiolo. A bit of history The origins of this vine are pretty uncertain; however, it seems that it arrived in Tuscany from Spain in 1870, thanks to some pilgrims who made the journey to Santiago. […]
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