Hello, Today I want to tell you a little about a recently discovered vineyard that I like a lot; the Ciliegiolo. A bit of history The origins of this vine are pretty uncertain; however, it seems that it arrived in Tuscany from Spain in 1870, thanks to some pilgrims who made the journey to Santiago. […]
Hello I had a chat with Sandra about Franciacorta and the Tenuta Martinelli winery. Sandra is a beautiful person that I will introduce better shortly; also because I will involve her more often in our wine discussions. Sandra is an excellent sommelier and the owner, together with her husband Fabrizio, of the La Nicchia wine […]
Hello, since you haven’t heard from me for a while, I thought I’d come back with a bang by offering you a delicious recipe … pork fillet in crust with gin. I am very lucky because I have friends who are good cooks, often invite me around for lunch or dinner and also authorize me […]
Hello everyone, in these hot days we are all looking for quick and fresh recipes. Here it is the Summer Gazpacho by my friend Marta… quick and easy to do; i rally love it! Ingredients for 4 people: 360 grams of cucumbers (about 3) 400 grams of natural yogurt (Greek yogurt is fine too) 50 grams […]
Hello everyone, today we end our chat about the must and more precisely we talk about treatments and corrections. The Treatments They vary according to the type of winemaking; for the winemaking in white (which we will talk about in the next articles), the process includes a clarification of the must. As the word itself […]
Hello, it’s Friday again … this week has flown by! Today we continue our chat about must and more precisely we take a look at the microorganisms that populates it. Are you ready to learn more new things? The microorganisms of the must The must is populated by yeasts, bacteria and molds which are most […]
Hello everyone, in all our wine descriptions, we talk about winemaking assuming that everyone knows what it is and how it works. However, I think that not all those who love wine and take joy in drinking it are experts. That’s why I thought of opening a small column dedicated to winemaking. In a series […]
Ciao, today I have for you the recipe for the cheese cake. This recipe was given to me by Chiara, a friend of mine from Umbria. Chiara explained me that in Umbria this cake is eaten for breakfast on Easter morning and is accompanied by cold cuts. If you like, try it as a breakfast […]
Hello everyone! Today we talk about the corks; what they are made of and which are the choices of wine producers. What is cork? The cork is an elastic material obtained from the bark of the cork tree, an evergreen that has a large and porous bark and small oval leaves. The cork tree is […]
“It is in us that landscapes have landscape. So if I imagine them I create them; if I create them they exist; if they exist I see them.” From Borgo San Daniele you see the landscape without imagining it and it hits your eyes. Everything is so perfect that it seems to have been made on […]
Subscribe to the news letter, download the wine tasting guide and obtain the discount voucher that you can spend with your first order (can be used also with the discounted wines)
