Good morning my special followers … Shall we prepare a quick but amazing recipe? I would say that the meat tartare done with the variant of gin and crispy capers always wins! Come on let’s not waste time chatting, get yourself these delighting ingredients and you will amaze your friends. Ingredients for 4 persons 600 g […]
Hello, today I’m stealing some space from Elisa to tell you a little about myself! I am Monica, the other half of this adventure. I began to appreciate wine late. I have always wondered why and I realized that it is my uncle’s fault (sorry uncle Severino !!!) … like many elderly people in this […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
I am so happy to tell you all about the Pagura Distillery today. I am particularly close to this small but powerful reality because I have the feeling that with Isis and Mattia (a part of the future of the Distillery) there is a great affinity and vision of the future. First of all, you […]
Good day everyone …. Do you need some tenderness? Great so here I am with an easy, quick and soft recipe of roast veal stuffed with pumpkin and sausage. Ingredients for 4 persons 1 veal spinach engraved in a pocket of about 500 gr 300 grams of already cleaned pumpkin pulp […]
Talking about grapes is a pleasure because I believe all of us has tasted more than one quality; but recognizing the different varieties is very difficult. There are thousands of vines that represent the vineyard world, but only about fifty are the most widespread. Among these there are those considered international that adapt well almost […]
With the cold weather , let’s warm up with a nice pumpkin soup. Today I want to suggest a spicier version with presence of beer and juniper. Prepare your taste buds …. Ingredients for 4 persons 800 grams of pumpkin 1/2 leek 4 juniper berries 1/2 rib of celery 200 ml of beer […]
Hello my dear wine lovers, today saw a friend! Massimo Durì of the Antico Broilo winery located in Prepotto, a warm, welcoming, and suggestive land …. Massimo and I have been collaborating for several years, we started wine tastings his products a long time ago, when we were both a little younger and both had […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
The scent of wine is the most beautiful and curious part of the wine tasting. The olfactory examination represents the second phase of the sensory analysis and is essential to discover the aromatic baggage of the wine. It is an important phase because it allows to verify that there are no defects such as cork […]
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