Hello everyone! Christmas is coming, are you ready? Have you found all your presents? Maybe you are still looking for the perfect gift but I’m sure you took a trip to the Christmas markets and in these wet and rainy days you warmed up with the typical drink of this period, the Vin Brulè, a […]
Hello All! Christmas is getting closer and this year I have decided to share with you one little secret. Every year at Christmas I made the Christmas biscuits and then I give them to my family and friends as gifts. You need to be willing to spend some time making them and have some ideas […]
Hello everyone! Today, is Halloween a celebration of Celtic origin very popular in the United States and now spread to many countries around the world. The ward Halloween Halloween comes from the Scottish word All Hallows’ Eve which means “eve of all sacred spirits”, that is the eve of All Saints. I think you know […]
The Ribolla Gialla is certainly one of the most known and appreciated autochthonous wines of Friuli Venezia Giulia, The history We do not have much historical information but we know that the Ribolla Gialla was cultivated as early as the 14th century and that the name dates back to the Slovene Rébula which was later […]
Hello All From the 6th to the 13th of October, Milan will become a major international stage for wine as it holds the Milan Wine Week; an international event completely dedicated to wine that aims to spread the culture of wine. We are talking about an event dedicated to both industry professionals but also to […]
Hello All We all need some energy to start the week so I have decided to share with you a quick and tasty recipe that my friend Mara often prepares for me! Baked stuffed peaches. Easy and quick to prepare but super tasty. I’m sure you’ll like it a lot … Let’s start! Ingredients for […]
Hi everyone, this week the winery our sommeliers have decided to highlight is “La Viarte”, a winery from Friuli that practices integrated pest control with low environmental impact. I take the opportunity to leap further into the subject… What is it? There is an EC directive of October 21st 2009, if you are interested you […]
Hello All! today we talk about Chardonnay, which is certainly one of the most popular and widespread white grapes vineyard in the world. The origins are not certain there are those who think it comes from the Middle East and those who think it is a spontaneous cross between Pinot Noir and Gouais Blanc, occurred around […]
Hello All, Let’s talk about the techniques of grape drying and how much the Masi winery is an excellence in this field. What is grape drying? It is a technique that can be performed both on the plant in the vineyard or on racks after harvesting; it consists in letting the grapes rest for a period […]
Hello All! In Italy it is still very hot and I don’t know about you but I’m always looking for tasty recipes, quick to make and good to eat. Today I share with you a great Italian classic … cold pasta with Pesto sauce which is one of my favourite; maybe you already know it, […]
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