Sara & Sara Winery is a true gem in the Italian wine landscape, located in the beautiful Savorgnano del Torre, in the Colli Orientali of Friuli Venezia Giulia. With a history that blends tradition and innovation, this winery offers a unique experience to wine lovers. The History of Sara & Sara Winery Sara & Sara […]
March is the ideal month to rediscover the fresh flavors of spring. Asparagus, in particular, is a versatile and tasty ingredient that can transform a simple dish into a delightful culinary experience. Learn how to prepare a delicious Asparagus and Potato Velouté, perfect for any occasion. Ingredients for 4 People: 500 g fresh asparagus 300 […]
The Langhe, located in the heart of Piedmont, is an area of extraordinary beauty and cultural richness. Known for its fine wines, breathtaking landscapes, and culinary traditions, the Langhe offers a unique experience for anyone seeking authenticity and beauty. In this blog, we will explore the wonders of this region, focusing on three main aspects: […]
Grape maceration is a crucial phase in the winemaking process that profoundly influences the flavor, color, and structure of the wine. This process involves allowing the skins, seeds, and sometimes stems of the grapes to remain in contact with the must, the juice obtained from pressing, for a certain period. This step is essential for […]
Pumpkin and Anchovy Mille-feuille – Pumpkin has become a key ingredient in many modern recipes, expanding beyond classic soups, stews, and gnocchi. Its versatility makes it perfect for simple and appetizing preparations. Among the various types—around 500 in total—today we’ll focus on the Muscat variety, ideal for our recipe due to its orange skin and […]
In the heart of Medio Friuli, a region renowned for its winemaking tradition and breathtaking landscapes, Cantina Vie Sedean 80 was born. This new presence in the Italian wine scene was founded by Elia, a young wine enthusiast who discovered his vocation during a study holiday in Australia. Upon returning to Italy, Elia decided to […]
After days of sun and relaxation, returning to routine can be a challenge. To make the return sweeter and tastier, here is a recipe that celebrates the simplicity and warmth of home: Baked Pasta with Vegetables and Goat Cheese. A dish that combines fresh flavors and comfort, perfect to welcome you with open arms! Ingredients: […]
Sosol winery. In the heart of the Collio Goriziano, on the border between Italy and Slovenia, lies a hidden gem rapidly gaining recognition in the wine world: the Sosol Agricultural Company. Founded in 2019 by Ivan Sosol, a young and dynamic entrepreneur, this winery epitomizes how passion, tradition, and innovation can intertwine to create wines […]
The Maremeo. Today I want to take you on a sensory journey. We’ll talk about a special wine, the Maremeo by Gorghi Tondi. This winery is a true hidden gem. It’s located in the splendid countryside of Mazara del Vallo, Sicily, nestled within a precious WWF Oasis. Here, tradition embraces innovatio Gorghi Tondi is a […]
The Summer Frittata. Today I want to share with you one of those recipes that feels like home, tastes of summer lightness, and offers so much, so much deliciousness. We’re talking about the Rich Summer Frittata with Zucchini, Speck, and Provolone. It’s a real all-rounder. Perfect for a quick lunch, ideal for a picnic, or […]
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