On 5 and 6 May in Lucca, for the 17th time, the Wines of the Coast preview is back. The purpose of this event is to tell and present the vineyards caressed by the sea breeze through tastings and seminars. It will be held in the halls of the Real Collegio. During the week-end, guests […]
Today we will talk about Freisa. A native Piedmontese grape with black berry, widespread especially in the Asti area, in the Monferrato Casalese area, in the Alessandria area and in the Cuneo area. There are two main varieties: the Freisa Piccola, mainly present in the hilly areas and the Freisa Grossa which is more productive […]
Provence is perhaps the most popular region of France. His fame is linked above all to the beautiful show that can be admired from June to August: the lavender in bloom that dyes the whole landscape making it even more enchanted and suggestive. Provence hides a wide variety of activities and attractions. One of these […]
The cold yogurt cake is a sweet fresh and light taste, perfect for this time of year. It’s very easy and quick to prepare, and you do not even need an oven! In this case it is enriched with berries, but since it is a neutral base you can add the cover you prefer! Ingredients […]
The volcanoes in Italy form a veritable “backbone” that connects the South, the islands and the North and which also characterizes the production of so-called volcanic wines. The volcanic soil is one of the most particular and precious for the production of wine, we discover why. Volcanic soil The volcanic eruptions that have occurred in […]
Only Wine Festival returns for the fourth consecutive year on April 28th and 29th. This is the first exhibition dedicated to young producers and small cellars, which will be held in the Historic Center of the City of Castello. The complete program of the fifth edition of the Only Wine Festival was presented on Monday, […]
Let’s find out information, pros and cons of one of the oldest and most famous ways to close the bottles of wine: the cork stopper. History The Ancient Greeks were the first to use cork worked to close containers like amphorae. This was because it was understood that the wood obtained from the cork tree […]
The Sicily pavilion (number 2) is one of the largest at Vinitaly and has a very large number of producers. The quality of the wines presented is remarkable so it must be absolutely visited! In fact, Sicily will participate with an exhibition space of over 3,000 square meters that will host 144 wineries. The participation […]
The appointment with Tre Bicchieri will take place for the fifth year, bringing to the attention of a large international audience the excellent agricultural and food products produced in Italy. It is a stage of the Worldtour that every year Gambero Rosso organizes in over 30 world capitals. From 11.30 to 16.30, at the Silver Hall, […]
For a special touch to the dishes, adding a small dose of wine is often a good idea. The simple operation of “fading” in fact, allows risottos, sauces, stews and many other preparations to benefit from the many properties of a good wine, used as cooking liquid prevents the preparations from sticking. Helps to reduce […]
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