The lasagna with white meat sauce and zucchini are a tasty succulent first course. Follow this recipe to make this very good alternative to traditional lasagne. Ingredients Lasagna with egg 250g Courgettes 300 g Parmesan to be grated FOR WHITE MEAT SOUCE Sausage 320 g Celery 1 coast Carrots 1 Onions 1 Red wine 50 […]
Hello everyone! The articles in this blog revolve around the wine. We love to drink it, taste it and pair it. But besides this, behind this drink there is much more. I searched the web for informations and curiosities among the strangest and little known related to wine that will surely excite your interest! […]
Hello everyone! Passed the holidays, the opportunities for recreation and fun are not over! On April 7th and 8th 2018 the third edition of Pesaro Wine Festival, the International Craft Wine Fair will take place. But already from Friday 6 April with the pre-festival at Villa Cattani Stuart. The enological festival will involve 60 companies […]
Are you planning a trip to an area famous for its wines? Or do you just want to know a little more about what you drink? Have you ever wondered why you should rotate the glass? Or what meaning do the “veins” that wine produces on the glass? Here are some small tips on how […]
The puff pastry dove is a finger food in the shape of a very fast and super greedy dove, perfect as an appetizer or an aperitif for Easter lunch. But also as an extra dish, flanked by other Easter recipes. In fact, thanks to this recipe you can save a lot of time to devote […]
The project “The abstemious sommelier” has taken place in the agri-food pavilion of the Fair of the Levante 2017. Where the first experimental lesson was held for children with disabilities of the restaurant Testecalde of Rutigliano. In this particular restaurant, a group of disabled children, led by professionals in the sector, have learned the craft of […]
Hello everyone! Flipping through various tourist destinations for a next holiday I discovered a place surrounded by truly magnificent nature. South Tyrol’s “Wine Road”, one of the most renowned destinations for food and wine tourism, it is a picturesque and welcoming area thanks to its vineyards, swimming lakes, historic residences and the mountains that frame […]
Hello everyone! Lately I have been cooking the Croutons of sausage and stracchino, a recipe that my aunt has kindly given me. Here’s how to prepare a hot dish, excellent as an appetizer for a dinner with friends, as an appetizer in a brunch or an aperitif. But even when you do not want to […]
The Spring of Prosecco has just begun on the Treviso hills in the region Veneto (north east of Italy). This is an enoturistic review dedicated to the most popular bubbles in Italy. It will run from March 17th to June 10th. This food and wine festival hosts the traditional Wine Exhibitions. Born from the conviviality […]
Hello everybody! Searching among the various Vinitaly’s pavilions I focused on the area dedicated to Vinitalybio (Veronafiere’s brand since 2014). This year you can find it in hall 8; it is a lounge area dedicated to certified biological wine produced in Italy and abroad. Organized in collaboration with FederBio (Italian Federation of Organic and Biodynamic […]
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