Hello everybody Vinitaly is around the corner and the agenda is getting more interesting as the days pass by; today I want to pose your attention to the presence of DoctorWine at Vinitaly. On Monday 9th of Aprile at 9.30 am, hall 10 (stand A4-B4); DoctorWine will drive a wine tasting event offering only Italian […]
Hello All, spring is about to start and as you know during spring time in Verona there is the largest Italian event dedicated to the wine; I am talking about Vinitaly. Logistics This year the fair takes place from April 15th to April 18th; the access is open all day from 9.30 am to 6 pm […]
We are in the middle of Lent, for the Christians this is the time for reflection, fasting and abstinence. Many people I know use these 40 days to make a vow … no chocolate, sugar, pizza and unfortunately someone also no wine. But everybody foretastes the end of Lent to sit down at the table and […]
Abruzzo (central Italy), a predominantly mountainous and hilly region with an outlet on the Adriatic coast, is the home of the Terra d’Aligi winery. Established by the Spinelli family, a family born in the region and inloved of it unconditionally. The Terra d’Aligi winery is a brand of excellence born from the passion for wine and […]
Names after the Borough of Soave (near Verona, in veneto – North east of Italy) where it is produced, the Soave is a refined white wine, recognized as the first Italian “Typical wine” in 1931 is now well known at world wide level. We are talking about a wine made by 79% with the Garganega […]
Few days ago while we were talking about the Barolo and I did promise you a gourmet recipe to go with this awesome wine so… here I am with the Brasato! This dish gets its name from the word ” brase” which means coat in the local dialect; in fact in the old days, the […]
Hello all and welcome back to the Enolike blog! last week we learned how red wine is made; lots of you wrote back asking if the same rules apply for the white wine, so, it’s time to learn how white wine is made! Enjoy the reading and remember The miracle of the wine is to make […]
Hello All! How are you? Winter is starting and with the cold weather we enjoy eating more important red meat like the venison; my friend Anna Maria created for me this recipe that combines two of my great passions: venison and Porcini mushrooms and it impossible for me not to share it with you! Don’t forget to […]
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