Today I want to talk to you about a very nice winery here in Friuli that allowed me to select for you a young wine, ideal for those who wish to dine with a good and easy-to-drink wine. Simplicity covered in a bottle with the label dedicate to our wine shop “La Vite e il […]
Good morning my gourmand friends .. How about turning on the oven for 30 minutes? Today I share with you my salty cupcakes recipe. In my dad’s garden I found some zucchini ready to be picked so I decided that today, instead of stuffing them with meat, I will use its pulp in the filling. The […]
Today I give you the good morning from Etna. One of the best ways to visti and get to know this evocative and magical place is to jump on one of the vintage carriages of the more than one hundred year old railway line CircumEtnea. Wine route The panorama that you can witness walking […]
Good afternoon my loyal gluttons !!! I don’t know if everyone knows it, but I am in love with pasta and spaghetti; in my opinion they reflect the Italian expression of good food. The recipe I share with you today is quick and easy; spaghetti carbonara with stracciatella cheese, fried sage and chopped pistachios. Ingredients […]
A visit to the winery There is a place where I like to go and rest when I need to break away from the routine … I love to be quiet, away from the madness, in a place where I can breathe nature … This is what can happen to you if you happen to […]
Hello everyone! Today I want to make you dream a little …. the famous night of San Lorenzo is approaching, in fact, between the 9th and the 10th of August every year we can admire the shooting stars, visible to the naked eye and express our wishes. You just need to look at a dark […]
Hi everyone!!! First of all, I wanted to thank Ilde for this very important passing of the baton. I hope to keep you company with my advice, but I also hope to receive suggestions on the topics you would like to discussed; don’t worry I have many ideas! Today I wanted to tease your senses […]
Hi everyone, how are you? Long time no speak, yes it has been ages since I last wrote to you. Since the pandemic stated, (by the way, I hope you are all well), many things have changed. Today, however, it is the beginning of a new adventure, which I am sure will bring a lot […]
Hello everyone! Yesterday I went to lunch to my friend Diana house and she prepared for me a light pasta dish full of flavor! Bavette with sea bass sauce! Ingredients for 4 people Sea bass fillets – 4 zucchini – 2 of medium size A clove of garlic Shallot glass of dry white […]
Hello everyone! Today I want to talk a little about the history of the vine; we always give a lot of emphasis to the grapes but very often we talk little about the plant that produces this wonderful fruit. Let’s start by saying that there are currently about eight million hectares of vines in the […]
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