Ciao, today I have for you the recipe for the cheese cake. This recipe was given to me by Chiara, a friend of mine from Umbria. Chiara explained me that in Umbria this cake is eaten for breakfast on Easter morning and is accompanied by cold cuts. If you like, try it as a breakfast […]
Good morning my special followers … Shall we prepare a quick but amazing recipe? I would say that the meat tartare done with the variant of gin and crispy capers always wins! Come on let’s not waste time chatting, get yourself these delighting ingredients and you will amaze your friends. Ingredients for 4 persons 600 g […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
Good day everyone …. Do you need some tenderness? Great so here I am with an easy, quick and soft recipe of roast veal stuffed with pumpkin and sausage. Ingredients for 4 persons 1 veal spinach engraved in a pocket of about 500 gr 300 grams of already cleaned pumpkin pulp […]
With the cold weather , let’s warm up with a nice pumpkin soup. Today I want to suggest a spicier version with presence of beer and juniper. Prepare your taste buds …. Ingredients for 4 persons 800 grams of pumpkin 1/2 leek 4 juniper berries 1/2 rib of celery 200 ml of beer […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
Happy September everyone. Finally here I am with a dessert recipe !! I thought of a late summer version of a classic apple pie; in fact, I added a delicious fig leaf cream. Ingredients for 6 people 2 rectangular rolls of shortcrust pastry ( about 500 g) 4 red […]
Good morning my gourmand friends .. How about turning on the oven for 30 minutes? Today I share with you my salty cupcakes recipe. In my dad’s garden I found some zucchini ready to be picked so I decided that today, instead of stuffing them with meat, I will use its pulp in the filling. The […]
Good afternoon my loyal gluttons !!! I don’t know if everyone knows it, but I am in love with pasta and spaghetti; in my opinion they reflect the Italian expression of good food. The recipe I share with you today is quick and easy; spaghetti carbonara with stracciatella cheese, fried sage and chopped pistachios. Ingredients […]
Hi everyone!!! First of all, I wanted to thank Ilde for this very important passing of the baton. I hope to keep you company with my advice, but I also hope to receive suggestions on the topics you would like to discussed; don’t worry I have many ideas! Today I wanted to tease your senses […]
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