The puff pastry dove is a finger food in the shape of a very fast and super greedy dove, perfect as an appetizer or an aperitif for Easter lunch. But also as an extra dish, flanked by other Easter recipes. In fact, thanks to this recipe you can save a lot of time to devote […]
Hello everyone! Lately I have been cooking the Croutons of sausage and stracchino, a recipe that my aunt has kindly given me. Here’s how to prepare a hot dish, excellent as an appetizer for a dinner with friends, as an appetizer in a brunch or an aperitif. But even when you do not want to […]
We are in the middle of Lent, for the Christians this is the time for reflection, fasting and abstinence. Many people I know use these 40 days to make a vow … no chocolate, sugar, pizza and unfortunately someone also no wine. But everybody foretastes the end of Lent to sit down at the table and […]
Few days ago while we were talking about the Barolo and I did promise you a gourmet recipe to go with this awesome wine so… here I am with the Brasato! This dish gets its name from the word ” brase” which means coat in the local dialect; in fact in the old days, the […]
Hello All! How are you? Winter is starting and with the cold weather we enjoy eating more important red meat like the venison; my friend Anna Maria created for me this recipe that combines two of my great passions: venison and Porcini mushrooms and it impossible for me not to share it with you! Don’t forget to […]
Hello All Yesterday I went to Anna Maria, for lunch; Anna Maria is a very good fried of mine and she is also a fantastic cook! We are right in the middle of autumn and with the autumn come the pumpkins… here is a very good pumpkin soup; try it and don’t forget to drink […]
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