Hello everyone! Lately I have been cooking the Croutons of sausage and stracchino, a recipe that my aunt has kindly given me. Here’s how to prepare a hot dish, excellent as an appetizer for a dinner with friends, as an appetizer in a brunch or an aperitif. But even when you do not want to […]
We are in the middle of Lent, for the Christians this is the time for reflection, fasting and abstinence. Many people I know use these 40 days to make a vow … no chocolate, sugar, pizza and unfortunately someone also no wine. But everybody foretastes the end of Lent to sit down at the table and […]
Few days ago while we were talking about the Barolo and I did promise you a gourmet recipe to go with this awesome wine so… here I am with the Brasato! This dish gets its name from the word ” brase” which means coat in the local dialect; in fact in the old days, the […]
Hello All! How are you? Winter is starting and with the cold weather we enjoy eating more important red meat like the venison; my friend Anna Maria created for me this recipe that combines two of my great passions: venison and Porcini mushrooms and it impossible for me not to share it with you! Don’t forget to […]
Hello All Yesterday I went to Anna Maria, for lunch; Anna Maria is a very good fried of mine and she is also a fantastic cook! We are right in the middle of autumn and with the autumn come the pumpkins… here is a very good pumpkin soup; try it and don’t forget to drink […]
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