Today, we’re preparing a delicious spring risotto featuring asparagus and lemon. This fresh and creamy dish highlights the flavour of asparagus with a zesty touch of lemon. Ingredients (Serves 4) 320 g of Carnaroli rice 300 g of fresh asparagus 1 shallot 1 litre of vegetable broth 100 ml of dry white wine 30 g […]
Tagliolini with squid ink makes me feel the scent of summer on the plate; September always gives us beautiful days before immersing ourselves in the autumn colours so I thought about this fresh and delicious dish. Ingredients for four people 320 gr of linguine. 400 gr of squid One dl of white wine One clove […]
Today the protagonists are aubergines, excellent in the stuffed and fried version, a typical recipe from Messina, or stuffed with tuna and cheese and baked as they do in Sardinia; and do we want to talk about Parmigiana? But on a hot day like today, I thought of fresh pasta. Ingredients for 4 people 350 […]
Ciao, Here I am with a new recipe: fusilli with courgette flowers and mozzarella. This culinary enchantment delights and surprises, giving your palate a harmony of unexpected flavours! Ingredients for four people 400 g of fusilli 8 courgette flowers 3 mozzarella 4 anchovy fillets in oil 1 clove of garlic 40 g of toasted almonds […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
Good afternoon my loyal gluttons !!! I don’t know if everyone knows it, but I am in love with pasta and spaghetti; in my opinion they reflect the Italian expression of good food. The recipe I share with you today is quick and easy; spaghetti carbonara with stracciatella cheese, fried sage and chopped pistachios. Ingredients […]
Hi everyone!!! First of all, I wanted to thank Ilde for this very important passing of the baton. I hope to keep you company with my advice, but I also hope to receive suggestions on the topics you would like to discussed; don’t worry I have many ideas! Today I wanted to tease your senses […]
Hello All! In Italy it is still very hot and I don’t know about you but I’m always looking for tasty recipes, quick to make and good to eat. Today I share with you a great Italian classic … cold pasta with Pesto sauce which is one of my favourite; maybe you already know it, […]
Shrimp and zucchini rice, a summer dish with a delicate flavor, ideal for any occasion. A simple recipe that will win over your guests! Ingredients Rice 360 gr Zucchini 350 gr Shrimp 300 gr Vegetable broth 1 Liter Shallot 1 Dry white wine 1 glass Extra virgin olive oil q.b. Salt up to q.b. Pepper […]
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