Let me share with you another passion of mine … cheeses. I started loving cheese right away! The scent of rennet is among those childhood memories I will never forget. When I used to wander around the village dairy with my father to eat the Friulian “striciulis”, which are scraps of soft cheese. I certainly […]
Ciao, Today we cook an easy recipe perfect for the summer, pepper and mozzarella rolls. This recipe goes well with your aperitifs or as the main dish for your lunches and dinners. Light but tasty and very refreshing! Ingredients for four people yellow and red peppers 2 tomatoes 2 mozzarell 12 anchovy fillets in oil Oregano salt Preparation Clean the […]
Ciao, a super hot week has started, and I don’t know how you feel, but I have even less desire to cook than usual, so I’m sharing three quick and tasty recipes that don’t require any cooking but are still super tasty. Lettuce wraps for 4 people All you need is eight large leaves of […]
Ciao, Yes, I promised to stop writing about asparagus recipes, but over the weekend, I tasted this delicacy and couldn’t help but share it! This is the last asparagus recipe because the asparagus season is nearly over… anyway here’s the recipe; as always easy and quick enough! Ingredients 1kg of asparagus (both white and green […]
Good morning my gourmand friends .. How about turning on the oven for 30 minutes? Today I share with you my salty cupcakes recipe. In my dad’s garden I found some zucchini ready to be picked so I decided that today, instead of stuffing them with meat, I will use its pulp in the filling. The […]
Hello everyone! Lately I have been cooking the Croutons of sausage and stracchino, a recipe that my aunt has kindly given me. Here’s how to prepare a hot dish, excellent as an appetizer for a dinner with friends, as an appetizer in a brunch or an aperitif. But even when you do not want to […]
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