The Dolcetto is a grape variety that has always fascinated me for its catchy and decidedly misleading name, which reminds me of a dear customer from when I had a wine shop. The History The Dolcetto grape variety is a black grape native to Piedmont, which has become a distinctive sign of the Langhe area. […]
Ciao, tasting wine is a multi-sensory experience. Smell and taste are the most involved senses but touch also has its importance; think how we touch the glass. Not to mention sight or rather what we see in the glass and why not also hearing, or rather what we perceive when the wine is poured. All these senses can influence tasting. […]
Ciao A new week and a new, easy recipe! This week, we’re making an omelette stuffed with leeks, mushrooms and potatoes. Like all my recipes, this is very easy and tasty. Let’s start Ingredients for four people 8 eggs 500 g of leeks 200 g of potatoes 300 g of mushrooms 50 g of milk […]
Ciao, today I’m taking you to the Collio and, more precisely, to the hills of Pradis in Cormons. I’ll take you to know Paolo Caccese Winery, a small reality of excellent quality. The origins Let’s talk briefly about the history of this winery and this family. The winery was born in the last century, in […]
Ciao, a super hot week has started, and I don’t know how you feel, but I have even less desire to cook than usual, so I’m sharing three quick and tasty recipes that don’t require any cooking but are still super tasty. Lettuce wraps for 4 people All you need is eight large leaves of […]
Ciao, Today we talk about the Zorzetting winery, a beautiful reality I met a few months ago and appreciated. A family-run winery with a century-old history; as the current owner Annalisa Zorzettig says, being a winemaker is a family vocation. The winery We are in Spessa, a town near Cividale del Friuli in Friuli Venezia Giulia. […]
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