Nonno Andrea

We are in Villorba di Treviso in Nonno Andrea, a biodiverse farm. A company that grows fruit and vegetables following organic methods and respecting the seasonal rhythms. Certified organic since 2016,  the cultivation on the farm is done in the “old way” by safeguarding the environment and the ecosystem. In this regard, it should be mentioned that Nonno Andrea in addition to being certified organic has also obtained the “biodiversity friend” certification; this association has rather rigid evaluation criteria and takes into consideration all the organisms and micro-organisms present in the soil, water and air in order to evaluate the quality of the soil and the surrounding environment.

This farm has always been known for the quality of their fruit and vegetables, but, they have become important both nationally and internationally thanks to their glass jars. They started with the vegetables in oil and in vinegar, they then created the vegetable creams, jams and sauces. All Nonno Andrea products are processed on site as soon as they are picked. If you happen to pass by Villorba you can visit the large equipped kitchen, surrounded the greenery of the company; here is where the raw materials are processed but also where new combinations of tastes are thought and defined.

Being from Treviso, particular attention is given to both red Radicchio (chicory) from Treviso and  the white asparagus that your can taste i in oil or as a cream, both natural and with delicious combinations of others vegetables.

Following a fire that happened in November 2019 and completely destroyed the shop and the guest area; Paolo Manzan and his family, in July 2020 inaugurated the new structure; a phenomenal environment that, in addition to hosting the fruit and vegetable shop and all the Nonno Andrea products, has a very nice space dedicated to catering; here you can take a break from the daily frenzy, have a coffee or an aperitif and taste the fantastic dishes (both sweet and savory) prepared with Nonno Andrea products.