THE WINE Unlike other varieties, about the Vitovska we have no trace in other Mediterranean regions. We know that it is an ancient vine, capable of enduring the cold winter and the drought of the warm season. It was recently rediscovered thanks to a wise recovery work by some wine makers who believed in its potential. It […]
THE WINE The Istrian Malvasia from the Kocjancic Rado winery is produced with 100% Malvasia grapes grown in the vineyards owned and located around the company in Dolga Krona, very close to the border with Slovenia. It is essential to know that all the production phases of all wines of the Kocjancic Rado winery (from […]
THE WINE The Red Krogle of the Kocjancic Rado winery, is produced with 85% Refosco grapes and the remaining 15% merlot, cabernet sauvignon and small black; an autochthonous variety that has always been present in historic vineyards. The grapes are cultivated in the vineyards located around the farm in Dolga Krona, very close to the […]
THE WINE The Friulano is certainly one of the best known and appreciated Friuli Venezia Giulia wines in the world. The one from the Teresa Raiz winery is produced with 100% Friulano grapes, grown in the vineyards that surround the farm in the heart of the eastern hills of Friuli. THE WINEMAKING After the manual […]
THE WINE The Pinot Grigio is certainly an attractive wine, particularly appreciated by the most demanding palates. The one from the Teresa Raiz winery is produced with 100% Pinot Grigio grapes, grown in the vineyards that surround the farm in the heart of the eastern hills of Friuli. THE WINEMAKING After the manual harvest, only […]
THE WINE The Ribolla Gialla is an autochthonous wine from Friuli Venezia Giulia known since the Middle Ages but that only recently, it has got the attention it deserves. Today it is one of the most wanted wines on the market. The Ribolla Gialla from the Teresa Raiz winery is produced with 100% Ribolla Gialla […]
THE WINE The Ribolla Gialla sparkling wine brut from the Teresa Raiz winery is one of the flagships of the company; produced with 100% Ribolla Gialla grapes, grown between Rosazzo and Prepotto in the province of Udine in Friuli Venezia Giulia. THE WINEMAKING After the manual harvest, only the selected grapes are brought to the […]
THE WINE The Sparkling Ribolla Gialla dosaggio zero of the Collavini winery, is a new company’s flagships. 100% yellow Ribolla, cultivated in Corno di Rosazzo and Manzano (Udine) with a yield per hectare of about 80 quintals. THE WINEMAKING The harvest takes place when the grapes are not yet fully ripe and the grapes are […]
THE WINE The Cabernet Franc of the Russiz Superiore winery, is produced with 100% Merlot grapes grown in Capriva del Friuli, on the hills of the DOC Collio at an altitude above sea level that varies between 80 and 200 meters where the soil is rich in marl and sandstones. THE WINEMAKING After manual harvesting, […]
Subscribe to the news letter, download the wine tasting guide and obtain the discount voucher that you can spend with your first order (can be used also with the discounted wines)
