THE WINE The classic method Talento Brut silver label from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest, strictly manual, takes place at […]
THE WINE The Pink Brut Rosato from the Pittaro winery is a quality champagne method sparkling wine. Produced with Pinot Noir (80%) and Chardonnay (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest takes place at the end of […]
THE WINE The Pinot Bianco from the Picech winery is produced with 100% Pinot Bianco grapes grown on the Pradis hills between Cormons and Gorizia, not far from the Slovenian border. We are talking about a special wine; only 3000 to 4000 bottles are produced per year. THE WINEMAKING The harvest is manual and only […]
THE WINE The Pinot Noir of the Le Due Terre winery is produced with 100% Pinot Noir grapes grown on top of a hill in Prepotto, not far from the border with Slovenia. THE WINEMAKING The harvest is manual and only the selected grapes are brought to the cellar for winemaking. The fermentation that occurs […]
THE WINE The red Sacrisassi from the Le Due Terre winery is produced with Refosco dal Peduncolo Rosso (40%) and Schioppettino (60%), two native grapes that grow on top of a hill in Prepotto, not far from the border with Slovenia. THE WINEMAKING The harvest is manual and only the selected grapes are brought to […]
THE WINE The Rosso “Villa Oleis” of the Ronco delle Betulle winery is a bland of Merlot and Cabernet Franc produced with grapes grown in the territory of Rosazzo in Friuli Venezia Giulia. It is an average structured wine that comes from the youngest vines of the winery THE WINEMAKING The harvest is strictly manual. […]
THE WINE The Refosco of the Ronco delle Betulle winery is produced with 100% Refosco grapes grown in the territory of Rosazzo in Friuli Venezia Giulia. It is an autochthonous grape variety of ancient origins. THE WINEMAKING The harvest is strictly manual. Once in the cellar, the grapes are de-stemmed, cooled and left to macerate […]
THE WINE The Cabernet Franc of the Ronco delle Betulle winery is produced with 100% Cabernet Franc grapes, grown in the territory of Rosazzo in Friuli Venezia Giulia. We are talking about a very widespread grape variety in Friuli that manages to give its best even in rainy summers. THE WINEMAKING The harvest is strictly […]
THE WINE The Pignolo of the Ronco delle Betulle winery is produced with 100% Pignolo grapes, grown in the territory of Rosazzo in Friuli Venezia Giulia. We are talking about an autochthonous vine of Friuli Venezia Giulia already known in the eighteenth century but forgotten for a long time and brought back to its splendor […]
THE WINE The Ribolla Gialla from the Ronco delle Betulle winery is produced with 100% Ribolla Gialla grapes, grown in the Rosazzo area in Friuli Venezia Giulia. We are talking about one of the oldest autochthonous grape varieties of Friuli Venezia Giulia; it was already known at the time of the Venetian Republic. THE WINEMAKING […]
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