The Wine The Prosecco DOC Treviso Brut Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the hills surrounding Treviso. THE WINEMAKING After the harvest, only the selected grapes are brought to the cellar for winemaking. The bunches […]
The Wine The Prosecco di Valdobbiadene Superiore DOCG extra dry Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the hills of Valdobbiadene. THE WINEMAKING After the harvest, only the selected grapes are brought to the cellar for winemaking. […]
The Wine The Prosecco di Valdobbiadene Superiore DOCG extra dry EXD from the Duca di Dole winery is produced with Glera (85%), Verdiso (10%) and Perera (5%) grapes grown in the vineyards owned by the winery that are located inside the Tenuta di Rolle in the heart of Valdobbiadene. THE WINEMAKING The grapes are harvested […]
The Wine The Prosecco di Valdobbiadene Superiore DOCG extra dry EXD from the Duca di Dole winery is produced with Glera (85%), Verdiso (10%) and Perera (5%) grapes grown in the vineyards owned by the winery that are located inside the Tenuta di Rolle in the heart of Valdobbiadene. THE WINEMAKING The grapes are harvested […]
The Wine The Malvasia delle Lipari DOC is produced in Salina, the Sicilian island part of the Aeolian Archipelago (ancient Didyme from the Greek “Gemelli”) is so called because it is characterized by the two twin volcanoes that from afar look like a female breast. The grapes used are inzolia and catarratto, both autochthonous vines […]
The Wine Ribolla Gialla is an autochthonous vine of Friuli VG, and the one of the Vigna Lenuzza winery is produced with 100% Ribolla Gialla grapes grown in the Prepotto area. The winery is certified organic and the owners call themselves “bio in the soul”; The Lenuzza family firmly believes that “The earth does not […]
The Wine Schioppettino is one of the oldest native vines in the Friuli Venezia Giulia region. The one from the Vigna Lenuzza winery is produced with grapes grown in the Prepotto area. The cellar is certified organic and the owners call themselves “bio in the soul”; The Lenuzza family firmly believes that “The earth does […]
The Product As the name implies, the base of the Divinterrano is the Terrano wine. The recipe is a reinterpretation of Piolo & Max of a typical wine produced in Trieste and the Slovenian Karst. It was created in order to make the Terrano wine last for as long as possible; due to its acidity […]
The Wine Salina Bianco, the Sicilian island part of the Aeolian Archipelago (ancient Didyme from the Greek “Gemelli”) is so called because it is characterized by the two twin volcanoes that from afar look like a female breast. The grapes used are inzolia and catarratto, both autochthonous vines grown on volcanic soil, rich in pumice […]
The Wine The Botonero of the Mamete Prevostini winery is produced with 100% Nebbiolo grapes grown in the province of Sondrio at an altitude that varies between 300 and 700 meters above sea level where the soil is mainly sandy and silty. THE WINEMAKING The harvest is strictly manual and only the selected grapes are […]
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