In the small town of Caserta, a tourist and especially gastronomic renaissance is taking place. The area is very famous for its exquisite pizza. Here you can find some of the best cooks. In fact, there are numerous gourmet restaurants, pastry shops, traditional trattorias, speakeasies and many other restaurants. The local Among all the numerous […]
Collisioni, the “Agrirock Festival” of Barolo means that the great names of culture, music and Italian and world cuisine are combined with the enological excellences of Italy. Designed by Filippo Taricco. Event and guests The highlight of the tenth edition will take place on June 30th and July 1st. Momolo where on the stages of […]
South Tyrol’s wine-growing reality is really reduced: only 15% of the territory is cultivable. In fact, in the region we can find just over 5 thousand hectares of vineyards. Despite the very small size, these places are a small jewel within the Italian wine scene. History Although viticulture in the region dates back to Roman times, […]
Special wines are part of a rather varied group of products, even very different from each other. All have special processing processes that make them unique and special to taste. Almost everyone came to light by chance. Only later did the winemakers identify the techniques for obtaining them. There are various categories of these special […]
On 20 May 2018, enological and artistic treasures will be reconciled in Rome. It will be the third edition of “Wine and Art that passion”. Event designed and realized by CT Consulting Events. Location The location will be the Casino dell’Aurora Pallavicini, a Roman Baroque palace dating back to the beginning of 1600. Included in […]
Colorful drawings and illustrations, with a strong expressive power. The Donnafugata labels tell about wine and Sicily through a particular and feminine language. They are cleverly made by Stefano Vitale, an artist with an unmistakable touch. The artist Born in Padua, Vitale spent many years of his life in California. He traveled through Central America […]
The tenth edition of the Porto Cervo Wine & Food Festival is just around the corner. This year from Friday 18 to Sunday 20 May. It is an event dedicated to the best of Sardinian and national wine and food production, organized by the Cala di Volpe, Cervo, Pitrizza and Romazzino hotels. Big names and […]
The savory pie with salmon, goat cheese and rocket pesto is a delicious aperitif to enjoy on the terrace with friends or family. White wine is the best ally of this fresh and perfect dish for the coming season. Characterized by a pungent and decisive flavor, the savory pie with salmon, goat cheese and rocket […]
The appointment with Tre Bicchieri will take place for the fifth year, bringing to the attention of a large international audience the excellent agricultural and food products produced in Italy. It is a stage of the Worldtour that every year Gambero Rosso organizes in over 30 world capitals. From 11.30 to 16.30, at the Silver Hall, […]
For a special touch to the dishes, adding a small dose of wine is often a good idea. The simple operation of “fading” in fact, allows risottos, sauces, stews and many other preparations to benefit from the many properties of a good wine, used as cooking liquid prevents the preparations from sticking. Helps to reduce […]
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