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We are in Piè di Monte in the Pié di Mont winery, the only winery in Friuli Venezia Giulia that produces exclusively classic method sparkling wines. The History The winery was founded in 1983 by Paolo Rizzi but at that time he did not produce wine but planted the vine cuttings by hand on the […]
May
THE WINE The Chianti Classico Duelame from the Lamole di Lamole winery is so-called to recall the blades of land, i.e., the stratified steps rich in mineral substances that characterize the landscape and give the town its name. It is one of the most representative wines of the winery, produced 90% with Sangiovese grapes, which […]
May
THE WINE The Rosso di Montalcino from the Col D’Orcia winery is produced with 100% Sangiovese grapes which in Montalcino are called “Brunello” and are the same ones used to produce the famous Brunello di Montalcino. The vines belong to the winery and located in Montalcino, on the Sant’Angelo hill about 250 meters above sea […]
May
THE WINE The Quality sparkling wine Brut of the Del Poggio winery is part of the Vulpes line; this line takes its name from the stream that crosses the property and recalls the presence of the typical animals of the Friulian hills, the foxes. This classic method is the wine the winery creates to commemorate […]
May
THE WINE The Rosso di Valtellina from the Ar.Pe.Pe winery comes from 100% Nebbiolo grapes grown in the property’s vineyards. This red in particular, was born in 2003 when, due to a particularly hot summer, the grapes did not have the quality necessary to produce the winery’s reserve wines. Today, this young, fresh, and easy-to-drink Nebbiolo is one of Ar.Pe.Pe’s best-selling wines. THE WINEMAKING […]
May
THE WINE The Valtellina Superiore Riserva Grumello Buon Consiglio from the Ar.Pe.Pe winery is made from 100% Nebbiolo grapes grown in the property’s vineyards which are located on the border between the municipality of Sondrio and Montagna in Valtellina at the foot of the Grumello from which it takes its name. This is one of the most suitable areas for the so-called […]
