THE WINE The history of barolo chinato in Piedmont dates back to the end of the 19th century thanks to two doctors who were able to apply the much vaunted properties of China Calissaia to Barolo. These two doctors created an elixir that found an immediate response within the peasant culture in Piedmont. The Ceretto […]
THE WINE This Barolo Pie Rupestris from the Cappellano winery, comes directly from Elisa’s private collection. It is produced with 100% Nebbiolo grapes grown in the Gabutti vineyard in Serralunga d’Alba; this vineyard, which is quite small (only 1.5 hectares), is considered one of the most valuable crus in the entire Barolo area. Note that […]
Collisioni, the “Agrirock Festival” of Barolo means that the great names of culture, music and Italian and world cuisine are combined with the enological excellences of Italy. Designed by Filippo Taricco. Event and guests The highlight of the tenth edition will take place on June 30th and July 1st. Momolo where on the stages of […]
Alberto Alberto Rizzo, known to all as “Riz” is the young owner of this winery. Born in 1987, in Alba in Piedmont, Alberto spent his entire childhood in his grandfather’s vineyards Duilio Fedele, producer of Moscato grapes. Duilio passes on his passion for wine to Alberto who decides to take this path. He started with a diploma from the […]
THE WINE The Barbera Vigna Gabutti of the Cappellano winery comes from 100% Barbera grapes grown in the historic Gabutti vineyard (from which the wine takes its name) in the municipality of Serralunga d’Alba. These vineyards owned by the winery are located about 300 meters above sea level. Barbera is, together with Barolo Pie Rupestris, […]
The drunken pasta is a great dish for when you have to prepare dinner for your friends and you do not know what to do. This is a simple and quick spaghetti-based recipe to prepare! But above all that all the guests will love. In this recipe, the protagonist in addition to spaghetti is the […]
Indigena wine school, born from a project by Ian D’Agata, scientific director of Vinitaly. An important event that allows people from all over the world to greatly expand their knowledge on fine Piedmontese wine. The idea The idea is to transform the Piedmontese castles of Costigliole D’Asti and Barolo into classrooms for the study and […]
On 5 and 6 May in Lucca, for the 17th time, the Wines of the Coast preview is back. The purpose of this event is to tell and present the vineyards caressed by the sea breeze through tastings and seminars. It will be held in the halls of the Real Collegio. During the week-end, guests […]
Today we will talk about Freisa. A native Piedmontese grape with black berry, widespread especially in the Asti area, in the Monferrato Casalese area, in the Alessandria area and in the Cuneo area. There are two main varieties: the Freisa Piccola, mainly present in the hilly areas and the Freisa Grossa which is more productive […]
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