THE WINE The Rserva de Propiedad of the Haras de Pirque winery is a blend of Cabernet Sauvignon, Carménère and Cabernet Franc grapes, coming from the organic vineyards owned by the winery, which are located in the Maipo Valley. The grapes come from selected plots, capable of preserving and enhancing the unique characteristics of this […]
THE WINE The Cabernet Sauvignon reserve “Hussonet” from the Haras de Pirque winery is produced with 100% Cabernet Sauvignon grapes, which grow in the vineyards owned by the winery. The grapes used for this particular wine are a selection from the best vineyards of Haras de Pirque, which grow under organic farming. We are in […]
THE WINE The Cabernet Sauvignon of the Alta Vista winery is produced with 100%Cabernet Sauvignon grapes grown south of Mendoza, in the heart of Chacras de Coria in Argentina. THE WINEMAKING After the harvest, only the selected grapes are taken to the cellar for winemaking.Fermentation takes place in concrete tanks.The aging lasts about 12 months and […]
THE WINE he Blanquette de Limoux brut from the Paul Herpe et Fils winery is produced with 90% Mauzac grapes and Chenin for the remaining 10%. We are in the valleys of the Limoux appellation at the foot of the Pyrenees, where the vines climb the slopes up to 450 metres. This area is ideal […]
THE WINE The Blanquette de Limoux brut from the Demaine Astric d’A winery is produced with 100% Mauzac grapes. Mauzac is an indigenous vine mainly used for Blanquette, which still represents a true icon of Limoux today. The winery owns approximately 50 hectares of vineyards, of which about twenty are in the territory of the Appellation […]
THE WINE The Ribolla Gialla is an autochthonous wine from Friuli Venezia Giulia known since the Middle Ages but that only recently, it has got the attention it deserves. Today it is one of the most wanted wines on the market. The Ribolla Gialla from the Teresa Raiz winery is produced with 100% Ribolla Gialla […]
THE WINE The Sfursat 5 stelle (5 stars) of the Nono Negri winery is, as the company itself defines it, a mountain wine born with the wind; this is because during the drying period the winds of the Alps of Valtellina allow the Nebbiolo grapes to develop the most unique aromas and flavors in the […]
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