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Discovering the Langhe: A Paradise of Wine, Hills, and Traditions
The Langhe, located in the heart of Piedmont, is an area of extraordinary beauty and [...]
Oct
The Maceration of Grapes: A Fundamental Step in Winemaking
Grape maceration is a crucial phase in the winemaking process that profoundly influences the flavor, [...]
Oct
Pumpkin and Anchovy Mille-feuille
Pumpkin and Anchovy Mille-feuille – Pumpkin has become a key ingredient in many modern recipes, [...]
Oct
The Cantina Vie Sedean 80: A Dream in the Heart of Friuli
In the heart of Medio Friuli, a region renowned for its winemaking tradition and breathtaking [...]
Oct
Baked Pasta with Vegetables and Goat Cheese
After days of sun and relaxation, returning to routine can be a challenge. To make [...]
Aug
The Sosol Winery: A Journey into the Heart of Collio
Sosol winery. In the heart of the Collio Goriziano, on the border between Italy and [...]
Aug
The Charm of Maremeo by Gorghi Tondi: A Unique Sauvignon Blanc from Sicily
The Maremeo. Today I want to take you on a sensory journey. We’ll talk about [...]
Aug
The Summer Frittata That Changes Your Meal!
The Summer Frittata. Today I want to share with you one of those recipes that [...]
Jul
