THE WINE This pas dosè classic method sparkling wine from the I Sabbioni winery is undoubtedly different from the classic methods we know; in fact, it comes from 100% Sangiovese grapes wine made in white. Sangiovese plants that are grown on sandy soils. We are near Forli in Emilia Romagna; the winery made a particular […]
THE WINE This Chianti Classico is produced with 85% San Giovanni, 10% Merlot and 5% Canaiolo grapes. Le Regge is located in the heart of Tuscany not far from Greve in Chianti. The winery is a young with 18 hectares of vineyards that surround the winery itself. The family has chosen to work in full […]
THE WINE The Nebbiolo Stella Retica from the Ar.pe.pe winery represents the best quality of Nebbiolo from Valtellina. Nebbiolo Stella Retica was created to honour the edelweiss that is always found with difficulty among the rocks at high altitudes. The winery’s vineyards are 450 meters above sea level on purely rocky terrain, and all work […]
THE WINE The Nebbiolo Rocce Rosse from the Ar.pe.pe winery represents the best quality of Nebbiolo from Valtellina. This reserve is produced with 100% Nebbiolo grapes grown since 1984 in the “Rocce Rosse” vineyard located 400 meters above sea level right among the rocks. The vine and wine were named “Rocce Rosse “red rocks” in […]
THE WINE The Inferno Fiamme Antiche from the Arpepe winery is produced with 100% Nebbiolo grapes grown exclusively on the terraces that the winery owns on the steep and sunny slopes of Poggiridenti. The wine is called Inferno Fiamme Antiche (Hell Ancient Flames) because the vines grow on granite rock, which, when heated by the […]
THE PRODUCT In this sweet and sour Borettane onions recipe, we find an incredible spice, namely star anise. From this meeting, an original recipe rich in refined flavours was born. The delicate taste of these beautiful onions is enhanced by the typical aroma of anise, which gives character to any dish it is paired with. […]
THE PRODUCT The fennel in purple is born from an experiment; Joseph combines purple carrots with fennel; during storage, the carrot gives colour and a trace of flavour to the fennel; this step enhances the aromatic properties of the fennel and improves its taste and flavour. Ingredients: Fennel, purple carrots, high oleic sunflower oil, extra […]
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