THE WINE The Narciso from the Ronco delle Betulle winery is a blend of Merlot and Cabernet Sauvignon grapes and a small part of Cabernet Franc and Refosco grapes; the percentages vary from year to year depending on the production. All the grapes grow in the vineyards owned by the winery, which are located in […]
Ciao, a few weeks ago, Elisa and I went to discover the Vigne del Malina winery near Remanzacco in the province of Udine. An incredible experience in a truly unique environment. The Winery The estate includes a wonderful villa where the owners live and two hundred hectares of land, but there are only ten hectares of vineyards. Looking at the […]
Ciao, Today we cook an easy recipe perfect for the summer, pepper and mozzarella rolls. This recipe goes well with your aperitifs or as the main dish for your lunches and dinners. Light but tasty and very refreshing! Ingredients for four people yellow and red peppers 2 tomatoes 2 mozzarell 12 anchovy fillets in oil Oregano salt Preparation Clean the […]
Ciao A new week and a new, easy recipe! This week, we’re making an omelette stuffed with leeks, mushrooms and potatoes. Like all my recipes, this is very easy and tasty. Let’s start Ingredients for four people 8 eggs 500 g of leeks 200 g of potatoes 300 g of mushrooms 50 g of milk […]
Ciao, How to taste wine—we could talk about it for hours. A few evenings ago, I met some friends, and we started talking about wines and tastings. Some questions came out on topics I thought were almost obvious, so I thought it was time to share our chat with you, too. Thus begins a journey of […]
Ciao, Here I am with a new recipe: fusilli with courgette flowers and mozzarella. This culinary enchantment delights and surprises, giving your palate a harmony of unexpected flavours! Ingredients for four people 400 g of fusilli 8 courgette flowers 3 mozzarella 4 anchovy fillets in oil 1 clove of garlic 40 g of toasted almonds […]
THE WINE The Collio Bianco Vigne of the Zuani winery is a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio grapes that grow on the Ponca of the Collio in Friuli Venezia Giulia; it is a soil rich in marl and stratified sandstone of Eocene origin. THE WINEMAKING The harvest is strictly manual and takes […]
THE WINE The Spezieri wine from the Col D’Orcia winery is produced with Sangiovese and Ciliegiolo grapes with small quantities of Cabernet Sauvignon and Merlot all grown in the vineyards owned by the winery, located in Montalcino, on the Sant’Angelo hill overlooking the Orcia river. The winery named it this way to remember the spice […]
THE WINE The Rosso DOC from the Picech winery is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes grown on the Pradis hills between Cormons and Gorizia, not far from the border with Slovenia. The bland grapes never overpower each other but find the perfect balance. The winery produces 5,500 bottles per year. […]
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