THE WINE The Primitivo di Manduria Altemura from the Masseria Altamura winery is produced with 100% Primitivo di Manduria grapes. We are talking about one of the most important grape varieties present in the Apulian territory. A wine that well represents the character of this region of southern Italy. THE WINEMAKING The grapes are harvested […]
THE WINE Montepulciano d’Abruzzo Marina Cvetic is one of the flagship wines of the Masciarelli winery. Produced with 100% Montepulciano grapes; it is sold in 55 countries around the world and it was also included in Wine Spectator’s “World top 100” magazine. THE WINEMAKING The winery vineyards are located 400 meters above sea level where […]
THE WINE Fichimori Rosso is a very peculiar wine; in fact it gives its best when served cold (at 6 ° – 8 °). Fichimori is produced with 100% Negroamaro grapes grown in the Salento plains in Puglia. THE WINEMAKING After manual harvesting, the selected grapes are cold macerated for 5 days before the fermentation. […]
THE WINE The Chianti Classico Gran Selezione from the Lamole di Lamole winery is one of the most prestigious wines produced by this company. The grapes grow in the oldest vineyard owned by the winery; located in Lemole at about 450/500 meters above sea level. THE WINEMAKING The Sangiovese and Cabernet Sauvignon grapes are manually […]
THE WINE Mario Schiopetto or “Il Mario”, as it is called in the winery, represents the top quality of the Schiopetto line. It is produced with 95% Friulano and 5% Riesling grapes. This white wine reveals the quintessence of the Capriva del Friuli territory and is produced only in great vintages. The harvest is strictly […]
THE WINE The Amarone della Valpolicella Classico Gioè from the Santa Sofia winery was produced for the first time in 1964; this wine is produced only in particular vintages when the grapes have reached the perfect ripeness to produce this nectar. It blends Corvina, Corvinone and Rondinella grapes grown on the hills north of Verona […]
THE WINE The Marinà Bio from the San Luris winery is a wine produced with 100% Malvasia grapes, and is the outcome of a marriage between the family’s historic vineyards and a traditional enology. We are talking about a modern sparkling wine with a particularity; the refermentation takes place in bottle, as for the great […]
THE WINE The Nebbiolo Marghe from the Damilano winery is produced with 100% Nebbiolo grapes grown in the vineyards owned by the winery that are located in the historic areas of the Langhe; this is for sure the wine that best represents this territory. THE WINEMAKING After harvesting, the selected grapes are taken to the […]
THE WINE The Sagrantino di Montefalco 25th Anniversary of the Arnaldo Caprai winery, is made with 100% Sagrantino grapes. Produced for the first time in 1993 to celebrate the winery 25th anniversary, is one of Arnaldo Caprai’s flagships. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar […]
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