THE WINE The Champagne Brut, Cuvée Prestige, of Taittinger is the flagship of the winery. An elegant champagne obtained from a blend of Chardonnay (40%), Pinot Noir (30%) and Pinot Meunier (30%) grapes that come from over 50 different particles; a careful selection of the vines owned by the winery. THE WINEMAKING The harvest is strictly […]
THE WINE The Champagne Brut, Cuvée Prestige, of Taittinger is the flagship of the winery. An elegant champagne obtained from a blend of Chardonnay (40%), Pinot Noir (30%) and Pinot Meunier (30%) grapes that come from over 50 different particles; a careful selection of the vines owned by the winery. THE WINEMAKING The harvest is strictly […]
THE PRODUCT The Rum Nation Panama 10 y.o. is a direct and accessible rum, ideal for those who are approaching the world of rum for the first time or simply love the sweet and light-hearted Latin style. The Nation project is an idea of the winemaker Fabio Rossi, who loves to select different Caribbean Rum […]
We are in Castions di Zoppola not far from Pordenone (Friuli Venezia Giulia): where the Premiata Distilleria Pagura has its headquarters. It is a wonderful family-run business that for 5 generations has been carrying on the tradition of grappa production. Visiting the Premiata Distilleria Pagura means entering their home, being in a historic courtyard with […]
THE PRODUCT The Colomba (traditional Italian cake, usually eaten at Easter) Peaches, Dark Chocolate and Pistachios is a handmade cake with a very soft dough with candied peach and 70% extra dark chocolate drops. The delicacy and aroma of the peach, the intense taste of the dark chocolate drops, and finally a glaze of sugary […]
THE PRODUCT The venison ragù is produced with only cuts of wild venison. In this ragù you will find the strong and decisive flavor of game. Excellent with fresh polenta and grilled mushrooms. Ingredients: venison pulp (80%), carrot, celery, onion, red wine (contains sulphites), tomato paste, flavorings The ragout are made only with selected meats. Animals […]
THE PRODUCT The roe deer ragout is produced only with cuts of wild roe deer. This ragout goes very well with gnocchi, egg pasta, or simply with polenta and hard mountain cheese. Ingredients: roe deer meat (80%), carrot, celery, onion, red wine (contains sulphites), tomato paste, sunflower oil, flavorings and salt The ragout are made only with selected […]
THE PRODUCT The pure alpine gray beef ragù of Alessio Brusadin is produced only with the “real” cut of Alpine Gray beef. This ragù is perfect for lasagna, baked pasta or on classic cappelletti from Romagna- Ingredients: real alpine gray beef (80%), carrot, celery, onion, red wine (contains sulphites), tomato paste, sunflower oil, flavorings and salt […]
THE PRODUCT The extra jam of mixed fruits plums, quince pear and bas srmgnac by Alessio Brusadin is a very special jam that Alessio dedicated to his eldest son because he is very fond of plums. Delicate with a unique texture. Excellent for breakfasts and snacks, special pies, but also perfect with cheeses and cold […]
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