THE PRODUCT The extra jam of apricots, vin santo and almonds by Alessio Brusadin is part of the line – jams and wine pairing. It is one of the very first special jams created, and the company is very fond of it. Produced in collaboration with the Lamole Lamole winery in Gaiole in Chianti (Siena). […]
THE PRODUCT The extra jam of blueberry and pinot noir by Alessio Brusadin is part of the line – jams and wine pairing. Pure elegance that comes from the blueberry but above all from the pinot noir wine. Excellent on bread but also in combination with soft and goat cheeses. Ingredients: 58% blueberry, sugar, 2% […]
THE PRODUCT The extra jam of figs and gewürztraminer by Alessio Brusadin is part of the line – jams and wine pairing. For the figs Alessio chose the aromatic Gewürztraminer. This jam is delicious on toasted bread and pies, but also in combination with hard and blue cheeses. Ingredients: figs 60%, white cane sugar, Gewürztraminer […]
THE WINE The Bolgheri Rosso of the Le Macchiole winery is a blend of Merlot for the 40%, Cabernet Franc for the 30%, Cabernet Sauvignon for the 15% and Syrah for the 15%. All the grapes come from different plots of the vineyards located in Vignone, Puntone and Casa Nuova. THE WINEMAKING The harvest, strictly […]
THE WINE The history of barolo chinato in Piedmont dates back to the end of the 19th century thanks to two doctors who were able to apply the much vaunted properties of China Calissaia to Barolo. These two doctors created an elixir that found an immediate response within the peasant culture in Piedmont. The Ceretto […]
THE WINE The Sassabruna from Rocca di Montemassi winery is a blend of Sangiovese for 80%, Merlot for 10% and Syrah for the remaining 10%. The grapes grown in the municipality of Roccastrada, in the heart of the Tuscan Maremma and more precisely in the Sassabruna vineyards that are owned by the winery; the wine […]
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