Ciao, I went back to Germany and tasted another reference from the Heinrichshof winery. As you know by now, I love bubbles, particularly the classic method. The Cremant from the Heinrichshof winery particularly intrigued me because usually, when we talk about Cremant, we immediately think of France and associating this type of wine with Germany seemed […]
The Wine The Cremant of the Heinrichshof winery comes from Chardonnay grapes grown in the vineyards owned by the winery. We are talking about a classic method bubble that rests in the bottle for 24 months, a cremant with nothing to envy to the traditional French cremants. We are in Germany and, more precisely, in […]
The Wine The extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where the soil is rich in clay, sandstone […]
The Wine The extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where the soil is rich in clay, sandstone […]
The Wine The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where the soil is rich in clay, sandstone […]
The Wine The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where the soil is rich in clay, sandstone […]
The Wine The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where the soil is rich in clay, sandstone […]
22Ciao, Loving sparkling wines very much, I know pretty well the differences between a classic method and a prosecco or a fizzy wine. Talking a bit with friends, acquaintances and clients, however, I realized that the differences could be more evident to everyone, so I decided to share my knowledge with you; this on the […]
THE WINE The Cuvee Prestige of Ca ‘del Bosco is a blend of Chardonnay, Pinot Bianco and Pinot Nero grapes; grapes that grow in the heart of Franciacorta from vineyards that have an average age ranging between 19 and 27 years. THE WINEMAKING The manual harvest takes place in the first 20 days of August […]
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