The Wine The Rosé brut Champagne method of the Pojer and Sandri winery is produced with Pinot Nero (50%) and Chardonnay (50%) grapes grown in the localities of Pianezzi and Palai, respectively at 500 and 700 meters above sea level. The harvest is strictly manual and only the selected grapes are brought to the cellar […]
The Wine The Rosso Fortificato Merlino from Pojer e Sandri winery is the first wine of this kind created in Italy. It is produced with partially fermented Lagrein grape must with an addition of a brandy produced by the winery with schiava and lagarino grapes. 17 – 04 indicates the year of the product; 17 is […]
THE WINE This Barolo Pie Rupestris from the Cappellano winery, comes directly from Elisa’s private collection. It is produced with 100% Nebbiolo grapes grown in the Gabutti vineyard in Serralunga d’Alba; this vineyard, which is quite small (only 1.5 hectares), is considered one of the most valuable crus in the entire Barolo area. Note that […]
THE WINE The Champagne method sparkling Rosé extra brut of the Casa Caterina winery is produced with 100% Pinot Nero grapes grown in the vineyards owned by the winery in Monticelli Brusati in the heart of Franciacorta. After harvesting, the selected grapes are taken to the cellar for winemaking. The first fermentation takes place in […]
THE WINE The Champagne Method Sparkling wine Zero Dosage Ribona of the Fontezoppa winery is produced with 100% Ribona grapes, an ancient vine, brought to the region by the Piceni Princes, which has found its natural habitat in a small area of the Macerata Hills which are caressed by the salty winds of the Adriatic. […]
THE WINE The Schioppettino di Cialla from the Ronchi di Cialla winery is produced with 100% Schioppettino grapes that grow in the Cialla Valley in the municipality of Prepotto. Very suitable area for the cultivation of grapes. THE WINEMAKING After the manual harvest which takes place in the second half of October, the selected grapes […]
THE WINE The Verduzzo di Cialla from the Ronchi di Cialla winery is produced with 100% Verduzzo Friulano di Cialla grapes that grow in the Cialla Valley in the municipality of Prepotto. Very suitable area for the cultivation of grapes. THE WINEMAKING After manual harvesting, the selected grapes are wine made in French oak barrels. […]
THE WINE The Rebula of the Kabaj winery is produced with 100% Ribolla Gialla grapes that grow in the Istrian hills on the border with Italy; basically the Istrian Collio. For the Kanaj winery their wines are their home. Their philosophy is very simple, to produce wines that they like and that consequently those who […]
THE WINE The Collio Bianco Riserva of the Zuani winery is a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio grapes that grow on the Ponca of the Collio in Friuli Venezia Giulia; it is a soil rich in marl and stratified sandstone of Eocene origin. THE WINEMAKING The harvest is strictly manual and takes […]
THE WINE The Collio Bianco Vigne of the Zuani winery is a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio grapes that grow on the Ponca of the Collio in Friuli Venezia Giulia; it is a soil rich in marl and stratified sandstone of Eocene origin. THE WINEMAKING The harvest is strictly manual and takes […]
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