THE PRODUCT

The Sicilian almond pesto from the Vincente pastry shop is a delicious salty pesto with an unmistakable taste. Prepared only with almonds from Sicily, extra virgin olive oil and a pinch of salt and pepper, it is a refined product.

Ideal for seasoning a pasta dish with the flavor and scent of Sicily but it must be tasted also with cheeses, from mozzarella to parmesan. Perfect for a greedy appetizer or an unusual aperitif.

Packaging:  Glass Jar

Weight: 90 gr

THE COMPANY

Vincente manages to link craftsmanship to traditional recipes and to the passion for its land, Sicily. The company has a laboratory in Bronte, the homeland of  the Pistachio DOP. and personally picks and selects all the dried fruit used in their creations.

Vincente is attentive to every step, starting from the highest quality and the care in the selection of raw materials, to the attention given to each production step up to the refined and unique packaging.

The company is also very sensitive to environmental protection. It has adopted the use of photovoltaics and renewable energy as a great step towards reducing emissions and the consumption of conventional energy.