Gin Nevaio

The Nevaio Gin

Nevaio Gin is an Italian artisanal gin that stands out for its attention to the quality of ingredients and the production process. The gin is produced in the Alta Valle del Chiese in Trentino Alto Adige, a territory characterized by mountainous landscapes and rich biodiversity. Its formula is inspired by the surrounding nature, using local botanicals and selected ingredients.

Production process

Water is the fundamental ingredient of every gin, and for Nevaio, the water used is the mineral water CEDEA® from Canazei, which comes from the melting snow of the Dolomites; now you know where the name NEVAIO derives from, evoking the magnificence of eternal snow.

Talking about gin, you immediately think of herbs, spices, and fruits. However, juniper is the only mandatory botanical by law; Nevaio gin uses only the best juniper available on the market. This minimalist approach highlights the purity and authenticity of the distillate. For the alcohol, the distillery uses a product from Piedmont made from 96% organic cereals, which enhances the aroma and complexity of the gin.

The juniper of Nevaio undergoes a two-phase process: the first consists of a cold infusion lasting 10 days in alcohol diluted with water. In the second phase, during distillation, a small amount of fresh juniper is placed in the “Botanical Basket,” coming into contact only with the vapours. This method gives the gin a distinctive character and unparalleled depth of flavour. After distillation, the gin rests in steel before being filtered to ensure maximum purity.

The Master Distiller

Enzo Poli is the master distiller from Santa Massenza in the Valley of Lakes. A fourth-generation member of a family of artisanal distillers, Poli uses a discontinuous bain-marie copper still; this gin was born from his experience and passion.

How to serve it

Nevaio gin is perfect for your gin & tonics.

The distillery

The company that created Nevaio Gin is an artisanal reality that stands out for its dedication to quality and tradition in producing distillates. Located in the Alta Valle del Chiese in Trentino, the distillery is committed to enhancing the surrounding territory, using local and sustainable ingredients.

The company aims at the pursuit of excellence by combining traditional production techniques with an innovative approach. Every production stage is carefully managed to ensure a final product that reflects authenticity and purity.